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Auto Tilting Dough Mixer
This bakery bread mixer machine is a compact self-tilting dough mixer, coupled with a dependable and safe hydraulic elevator-tipper. This innovative system provides the time saving facility to vertically raise and rotate the whole mixer to tip the dough directly onto a suitable bench or worksurface. 

Features:
1. Cast iron structure (base, column and head).
2. Stainless steel dividing blade, spiral arm, bowl.
3. Independent motors for bowl and spiral, and two speeds.
4. Self-tipping spiral mixer and the lifting system operated by hydraulic cylinder.
5. Bowl rotation inversion in first speed.
6. Heavy duty construction.
7. Motor overload protection.
Specifications:

China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.

1. At the R&D level: It has an independent technical R&D team to realize the R&D and design of complete and implementable customized solutions based on the individual needs of customers and key indicators such as the entire line layout, energy supply, production efficiency, and product form; and based on the market demand with dynamic changes, AOCNO has developed a number of patented technologies with intellectual property rights.
2. At the production level: AOCNO has an intelligent production bases of 45000 square meters; it has effectively introduced QMS modules and strictly managed production in accordance with ISO9001 quality management system and other systems; it has established positions such as production director, and chief quality officer to maximize product quality. At the same time, the spare parts matched by the products are all of international standards.
3. At the service level: We have a service center department with service engineers as the core, providing a complete pre-sales, in-sales and after-sales service system. We have a professional CRM management platform to achieve customer value experience in a professional, standardized and three-dimensional model. Especially in the after-sales link, we have implemented a mechanism to balance customers’ production cycle costs. AOCNO has planned 5 overseas after-sales service centers (including parts warehouses), to improve customer satisfaction in terms of timeliness.

There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.

FAQ

1. Which kind of bread do you make?

We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.

2. What is your bread capacity per hour?

The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.

3. What is the proofer,baking and cooling time requirement?

Depends on each kind of bread, all customized.

4. How many operators do we need for the full line?

We have automatic lines and semi-auto lines, automatic lines can save more operators.

5. What is the plant size needed for one complete line?

We can propose with drawing for you, and mark the plant size needed.

6. What is the consumption of power, gas, water etc?

We can give you one list with the consumption.

7. How can we do the installation for the machines?

We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.

8. What is your after-sales service?

We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.