Spiral mixer
AOCNO’s new bakery spiral dough mixer has been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed level of quality. Suitable for use by small craftsmen or industrial manufacturers, ideal for bread, pastry, cakes, cookies etc,. it is a good machine for industrial & commercial cake mixer.
Making the baking processes more quick and convenient, our industrial spiral mixers are extensively used in the bakeries, canteens, supermarket and industrial bakeries. Available in different configurations, these industrial spiral mixers find application for mixing the biscuit dough, chapati dough, milk, cream and other food ingredients.
Features:
1. Two speed: high & low speed.
2. Equipped with bowl safety transparent guard.
3. For all kind of dough.
4. Motor overload protection.
5. Independent motors for bowl and spiral.
6. Stainless steel 304 arm, bowl and dividing plate.
7. High torque, dual stage belt drive,front and rear levelers.
Specifications:
|
Model |
Flour (kg) |
Dough (kg) |
Water (kg) |
Bowl DimØ*H (mm) |
Spiral Power (kw) |
Bowl Power (kw) |
|
ACN-MF130 |
15-80 |
24-130 |
9-50 |
800*450 |
3.6-5.25 |
0.75 |
|
ACN-MF160 |
20-100 |
32-160 |
12-60 |
900*500 |
4.6-7.5 |
1.5 |
|
ACN-MF200 |
25-125 |
40-200 |
15-75 |
900*550 |
4.6-7.5 |
1.5 |
China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.
There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.
FAQ
1. Which kind of bread do you make?
We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.
2. What is your bread capacity per hour?
The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.
3. What is the proofer,baking and cooling time requirement?
Depends on each kind of bread, all customized.
4. How many operators do we need for the full line?
We have automatic lines and semi-auto lines, automatic lines can save more operators.
5. What is the plant size needed for one complete line?
We can propose with drawing for you, and mark the plant size needed.
6. What is the consumption of power, gas, water etc?
We can give you one list with the consumption.
7. How can we do the installation for the machines?
We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.
8. What is your after-sales service?
We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.
Focus on providing mong pu solutions for 5 years.