Gulfood Manufacturing 2026 runs from 3 to 5 November at the Dubai World Trade Centre, and AOCNO will be at Z 2, Stand B47 with the equipment that makes up an industrial bakery line.

AOCNO builds fully automatic, industrial-scale bakery equipment. Every configuration starts from a rated output and is assembled from machines designed to run continuously, shift after shift — not from a semi-automatic range or a small-batch catalogue.

Where an Industrial Bakery Line Starts

Four engineered configurations cover most projects: the bread production line, the hamburger production line, the toast production line, and a multifunctional bread production line for plants running mixed product ranges. Each is sized around a target output rather than around the capacity of a single machine — the difference between buying from a bakery equipment manufacturer and assembling a line from resellers.

Mixing, Dividing and Moulding

• · Spiral and Auto-Tilting Dough Mixers — sized to the hourly dough requirement of the line, with automatic discharge.
• · High-Speed and Vacuum Screw Dough Dividers — uniform piece weights at line speed, including stiff and low-hydration doughs.
• · Toast Moulder and Bread Forming Machine — pan-ready dough for sandwich and toast formats.
• · Hamburger Moulder — uniform buns for burger and bun lines.
• · Proofing Room and Intermediate Proofer — controlled temperature and humidity, so the final proof repeats as reliably at 3 a.m. as at the start of the shift.
• · Tunnel Oven — continuous baking with independent zone control, sized to the rated throughput of the line.
• · Vacuum, Needle Punch and Continuous Depanners — automatic pan separation at line speed.
• · Spiral Cooling Tower — brings product cores to slicing temperature without moisture loss; Spiral Freezer and Bread Cooler cover chilled and frozen programmes.

Proofing and Baking

Depanning, Cooling

Three Numbers That Decide the Configuration

1. Rated output — pieces per hour or tonnes of flour per day; every stage upstream and downstream is sized from this figure.

1. Product mix — toast, burger buns and rolls need different moulding and slicing equipment.

1. Automation level and manpower — how many operators the line must run with, from loading through to packing.

See the Equipment in Dubai

Gulfood Manufacturing 2026 · 3–5 November · Dubai World Trade Centre · Z 2, Stand B47

Since 1984, AOCNO has manufactured bakery machinery in China — over 40 years in the industry — with its own production facility, a dedicated R&D and showroom centre, and ISO 9001:2015 / ISO 45001:2018 / ISO 14001:2015 certification. With more than 2,500 exhibitors from over 80 countries on the floor, the show compresses months of equipment research into three days. Bring your output target to the stand and we will walk the line with you, stage by stage.

→ Book a meeting at our booth → Browse the full equipment range → Ask for a quotation