Colorful life

Bread cooler

Temperature: room temperature

Why cool bread?

1. The bread crust just came out of the oven is hard outside and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.

2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.

During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.

The spiral bread cooler is designed for large-scale bread production lines. This machine is equipped with layer by layer transmission technology, The gear motor drives the gear on every layer through a spindles ,  and the gear stir the convey belt for movement. Every gear has intelligent power transmitter which can adjust the convey power.

After the bread is baked, it reaches the bread cooler through a conveyor belt, and then the natural cooling in the spiral cooling tower & conveyor is completed to reduce the bread temperature to the same as room temperature. Then package.

Features:

1. Double side nylon card track is stable when it is in operation, it will never get stucked or upturning.

2. Every belt can adjust the power automatically and keep the power equal because it has intelligent transmission technology. And its speed is Variable. 

3. We choose high strength nylon card track and low friction food grade pp guide rail for it.And it has automatic lubrication system so you do not need to add lubricating oil and no need to repair or change any components within many years.

4. We can design different Input and output directions according to customer;s workshop’s area, such as low input and high output, high input and low output, two input and two output, three input and three output, the last kind is elliptic type.

5. It saves spaces and guaranteeing high efficiency.

6. Adapted to bakery products, vegetables, fruit, meat and fish etc.

7. The conveyor belt is stainless steel 304. To grantee it is durable, the frame is ss304 or ss201 square steel tube.

8. The spiral cooler quip with automatic cleaning device and will do the cleaning automatically.There are some food scraps and stain during the operation of the tower, our engineers invent automatic cleaning device which can finish cleaning work within 1-2 hours and also dry it automatically.We have three kinds: single tower, double towers, elliptic tower.

9. It has variable-frequence, gear motor and Germany Schnelder Electric components.

10. Belt conveyor can be bends, slopes or spirals.

It is customized for the following elements:

1. Material, length and width of the conveyor belt.

2. The height, diameter and layers quantity of the tower.

3. In feed and out feed direction.

4. Shape of the tower (round, elliptic).

5. Material of the frame.

6. The brand of the reduction motor, bearing, and the Inverter frequency device and screen.

In feed and out feed direction and Shape of the tower (round, oval, vertical) is customized.

Please note us the capacity, cooling time and the size of the food you make.

China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.

1. At the R&D level: It has an independent technical R&D team to realize the R&D and design of complete and implementable customized solutions based on the individual needs of customers and key indicators such as the entire line layout, energy supply, production efficiency, and product form; and based on the market demand with dynamic changes, AOCNO has developed a number of patented technologies with intellectual property rights.
2. At the production level: AOCNO has an intelligent production bases of 45000 square meters; it has effectively introduced QMS modules and strictly managed production in accordance with ISO9001 quality management system and other systems; it has established positions such as production director, and chief quality officer to maximize product quality. At the same time, the spare parts matched by the products are all of international standards.
3. At the service level: We have a service center department with service engineers as the core, providing a complete pre-sales, in-sales and after-sales service system. We have a professional CRM management platform to achieve customer value experience in a professional, standardized and three-dimensional model. Especially in the after-sales link, we have implemented a mechanism to balance customers’ production cycle costs. AOCNO has planned 5 overseas after-sales service centers (including parts warehouses), to improve customer satisfaction in terms of timeliness.

There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.

FAQ

1. Which kind of bread do you make?

We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.

2. What is your bread capacity per hour?

The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.

3. What is the proofer,baking and cooling time requirement?

Depends on each kind of bread, all customized.

4. How many operators do we need for the full line?

We have automatic lines and semi-auto lines, automatic lines can save more operators.

5. What is the plant size needed for one complete line?

We can propose with drawing for you, and mark the plant size needed.

6. What is the consumption of power, gas, water etc?

We can give you one list with the consumption.

7. How can we do the installation for the machines?

We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.

8. What is your after-sales service?

We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.