The dough rounder machine is an essential step in the bread production process. The rolling process makes the dough smoother and more uniform for subsequent operation.

The conical rounder is our traditional rounder with high efficiency and energy saving. It is also a hot product of our company, which can produce many kinds of bread, such as toast, hamburger, French stick, pizza and so on.

AOCNO on the basis of this product, and developed a new rolling machine–cylinder rounder, it is much more convenient and flexible, than taper rolling machine the dough can adjust the range of greater weight, at the same time because it is very high, the dough can be directly into the bread forming machine, so eliminating the dough climb some link, let us come right away a first glimpse of it.