Product Introduction

Key Features

• Food‑grade hygienic design

  The entire frame and conveying structure are made of food‑safe 304/316 stainless steel. The smooth, open layout eliminates dead corners, prevents debris buildup, and meets strict food safety and cleaning requirements.
• Space‑saving spiral structure

  Adopting a vertical counter‑flow spiral conveyor design, it greatly extends cooling paths within a small footprint, improving space utilization and supporting high‑volume continuous production.
• Precise and stable cooling

  Equipped with adjustable fans, variable‑frequency drives and PLC touchscreen control, it delivers uniform, controllable airflow and cooling speed to preserve texture, taste and appearance of baked goods.
• Low‑noise, low‑maintenance operation

  Low‑tension transmission and wear‑resistant guide rails reduce mechanical noise and abrasion. The system is easy to disassemble and clean, cutting downtime and maintenance costs.
• Highly customizable

  Parameters including tower diameter, layer count, belt width and cooling capacity can be custom‑engineered to match your production output, product type and workshop layout.

Applications

Advantages Summary

• Improves product consistency and shelf life
• Saves workshop space and labor costs
• Meets international food hygiene standards
• Stable, reliable and easy to maintain
• Fully compatible with automated baking lines