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Goodbye June, hello July
Unknowingly, half of 2020 has passed. In the past six months, we have been overjoyed, overwhelmed, overjoyed, and grieved, but everything has passed, sad things are buried in our hearts, happy things are formed Memories. We continue to welcome July and the future with a positive attitude. Baker...Read more -
AOCNO new type of rounders-cylindrical rounder
The dough rounder machine is an essential step in the bread production process. The rolling process makes the dough smoother and more uniform for subsequent operation. The conical rounder is our traditional rounder with high efficiency and energy saving. It is also a hot product of our company, w...Read more -
Do you know the origin of bread?
Bread is a common food in our daily life. Not only does it taste good, but it is also simple to make. There are also many bakeries on the market to satisfy consumers, but do you know how bread comes from? The earliest bread originated in ancient Egypt. It is said that there was a servant who mad...Read more -
A milk roll that is so overwhelming
When this kind of bread was just out of the oven, the baking tray was very hot, and the bread was so soft, so soft that I was a little helpless. I don’t know how to move them out unscathed. package. Practice: 1. Mix 210g of dough, 15g of granulated sugar, 3g of high-sugar resistant ...Read more -
Leading in the baking industry —— “Hokkaido” bread
In the baking world, “Hokkaido” is a very compelling term, just like Hermes in bags. Now make a toast, chiffon or cup cake, if you don’t bring a “Hokkaido”, I feel that the grades can’t go up. How does Hokkaido milk toast stand out from ordinary toast? F...Read more -
Tunnel baking oven
Baking is the most important stage in the entire baking production process. The AOCNO tunnel oven can save labor and can be baked directly on the conveyor belt or tray. Taking into account customer preferences and needs, combined with our various technologies and experience, we can design, build ...Read more -
AOCNO bakery shop machines
Baking is an art. Just like any other art form, it requires the right tools to build your path to success. However, finding the right tools for your bakery shop is not easy. There are many things you need to consider Our commercial baking equipment can ensure that your baking shop has the ideal ...Read more -
About bread water cooler
As the ambient temperature began to rise and spring turned into summer, commercial bakeries began to consider how to cool their ingredients during the hottest months of the year. AOCNO is a leader in the frozen dough or bread industry, producing breads, rolls, burgers, toasts, baguettes, h...Read more -
Removable bowl dough mixer
AOCNO provides a detachable removable mixing bowl, so that when mixing the dough, you can pre-mix in other dough bowls. Compared with a fixed bowl of the same capacity, this provides the ability to process more dough batches per hour. Therefore, the dough output capacity per hour is significantly...Read more -
bakery used dough mixer
The dough mixer is an important part of the baking equipment, but the AOCNO dough mixer can give you value for money because we guarantee quality and durability. Both AOCNO large spiral mixers are made of the highest grade stainless steel to ensure a long service life. These mixers can also be us...Read more -
Which kind of bread you prefer
Bread is the staple food of the family, and the demand for bread is increasing, which in turn promotes the growth of the market. Consumers’ increased health awareness and demand for low-carbohydrate, high-fiber, multi-grain and fortified breads also provide rich opportunities for bread man...Read more -
AOCNO baking equipment
In recent years, the global market demand for baking processing equipment has increased and has grown exponentially. AOCNO baking equipment has a fully automatic production line for baking bread. In the global baking processing equipment market, the number of baking equipment manufacturers...Read more