-
Precautions for the use of rotary oven
Precautions for the use of rotary oven Rotary oven is one of the ovens often used in bakery. It is efficient, convenient and easy to operate. It is very popular with Baker. Rotary oven is also one of our company’s best-selling products. What are the precautions during its use? ? 1. First, t...Read more -
How should bread be preserved?
How should bread be preserved? Where do you keep fresh bread? I believe the refrigerator is the choice of many people, but research shows that bread is better at storing nutrients and taste at room temperature. When the bread is frozen, it will gradually lose moisture. Therefore, it must be w...Read more -
How much do you know about mooncakes?
Moon cakes symbolize reunion, eating moon cakes on Mid-Autumn Festival and eating dumplings on Dragon Boat Festival, and eating dumplings on Lantern Festival are traditional folk customs of our country. Since ancient times, people have regarded moon cakes as a symbol of auspiciousness and reunion...Read more -
Goodbye June, hello July
Unknowingly, half of 2020 has passed. In the past six months, we have been overjoyed, overwhelmed, overjoyed, and grieved, but everything has passed, sad things are buried in our hearts, happy things are formed Memories. We continue to welcome July and the future with a positive attitude. Baker...Read more -
Do you know the origin of bread?
Bread is a common food in our daily life. Not only does it taste good, but it is also simple to make. There are also many bakeries on the market to satisfy consumers, but do you know how bread comes from? The earliest bread originated in ancient Egypt. It is said that there was a servant who mad...Read more -
AOCNO new type of rounders-cylindrical rounder
The dough rounder machine is an essential step in the bread production process. The rolling process makes the dough smoother and more uniform for subsequent operation. The conical rounder is our traditional rounder with high efficiency and energy saving. It is also a hot product of our company, w...Read more -
A milk roll that is so overwhelming
When this kind of bread was just out of the oven, the baking tray was very hot, and the bread was so soft, so soft that I was a little helpless. I don’t know how to move them out unscathed. package. Practice: 1. Mix 210g of dough, 15g of granulated sugar, 3g of high-sugar resistant ...Read more -
Leading in the baking industry —— “Hokkaido” bread
In the baking world, “Hokkaido” is a very compelling term, just like Hermes in bags. Now make a toast, chiffon or cup cake, if you don’t bring a “Hokkaido”, I feel that the grades can’t go up. How does Hokkaido milk toast stand out from ordinary toast? F...Read more -
IBIE in Las Vegas
articipating in industry exhibitions is something that almost every company will do. The same is true of AOCNO. We not only participate in domestic exhibitions, but also participate in many foreign exhibitions. The most recent large-scale exhibition was IBIE in Las Vegas last year. At this exhibi...Read more -
The last part of product delivery: machine test
Machine testing is the last step in the production of our products. Large bread production lines are designed and produced according to the size and bread output provided by the customer. Before shipping to the customer, we must test the machine and debug it. The indicator performance is normal, ...Read more -
AOCNO is a high quality bakery equipment manufacturer and service provider
AOCNO is a professional bread production line manufacturer. The company integrates R & D, production, sales, and after-sales services. It has a strong overall strength in the bakery equipment industry. Since the establishment of the company, it has been adhering to the “customer-centric...Read more