Colorful life

Rotary oven

Introduction:
Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven.
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.

Features:
1. Even Baking.
2. Minimum baking time. 
3. Programmable timers with digital display to control baking time.
4. Low Energy & Fuel Consumption.
5. Automatic heat & time setting. 
6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties.
7. The burner imported from Japan with low oil consumption and low exhaust emission.
8. The inside and outside of the oven is stainless steel.
9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.

10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.

11. It is used for industrial & commercial cake oven and other breads oven.

Rotary oven:
1. RIELLO burner to resist 1200℃.
2. 7 inch LCD screen for the baker to check the rest time easily.
3. Steam system can change 8 kilogram water into steam within 20 seconds.
4. Position device on top to keep the trolley facing to the door after stopping.
5. 360°circling hot air to keep equal and optimal fire.
6. Air exhauster and fume collecting hood on top which is environmental protected.
Specification:

China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.

1. At the R&D level: It has an independent technical R&D team to realize the R&D and design of complete and implementable customized solutions based on the individual needs of customers and key indicators such as the entire line layout, energy supply, production efficiency, and product form; and based on the market demand with dynamic changes, AOCNO has developed a number of patented technologies with intellectual property rights.
2. At the production level: AOCNO has an intelligent production bases of 45000 square meters; it has effectively introduced QMS modules and strictly managed production in accordance with ISO9001 quality management system and other systems; it has established positions such as production director, and chief quality officer to maximize product quality. At the same time, the spare parts matched by the products are all of international standards.
3. At the service level: We have a service center department with service engineers as the core, providing a complete pre-sales, in-sales and after-sales service system. We have a professional CRM management platform to achieve customer value experience in a professional, standardized and three-dimensional model. Especially in the after-sales link, we have implemented a mechanism to balance customers’ production cycle costs. AOCNO has planned 5 overseas after-sales service centers (including parts warehouses), to improve customer satisfaction in terms of timeliness.

There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.

FAQ

1. Which kind of bread do you make?

We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.

2. What is your bread capacity per hour?

The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.

3. What is the proofer,baking and cooling time requirement?

Depends on each kind of bread, all customized.

4. How many operators do we need for the full line?

We have automatic lines and semi-auto lines, automatic lines can save more operators.

5. What is the plant size needed for one complete line?

We can propose with drawing for you, and mark the plant size needed.

6. What is the consumption of power, gas, water etc?

We can give you one list with the consumption.

7. How can we do the installation for the machines?

We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.

8. What is your after-sales service?

We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.