Dough proofer
Basic parameters:
|
Model |
Trays Dimensions(cm) |
Prover Type |
Dimensions WxD(cm) |
Power(kw) |
||
|
Doors nr . |
Racks nr. |
External |
Iternal |
|||
|
ACN-4060-2R |
40×60/18 |
1 |
2 |
95×130 |
80×115 |
3 |
|
ACN-4060-4R |
2 |
4 |
169×130 |
155×115 |
6 |
|
|
ACN-6080-2R |
60×80/18 |
1 |
2 |
115×170 |
100×155 |
4.5 |
|
ACN-6080-4R |
40×60/32 |
2 |
4 |
210×170 |
195×155 |
6 |
|
ACN-80120-2R |
80×120/18 |
1 |
2 |
155×210 |
140×195 |
6 |
|
2/60×80/32 |
6 |
|||||
|
ACN-80120-4R |
2/40×60/64 |
2 |
4 |
290×210 |
275×195 |
10 |
Application scenario:
This dough proofer can increase temperature quickly, so good quality dough can be produced in a short time, the machine is made with stainless steel which is durable, long-lasting and clean.
The dough proofer is developed by our company and has the same industry-leading ACN series proofing box. It uses aluminum alloy profile frame and plastic foam insulation double-layer SIS304 stainless steel plate. It has built-in electric steam generator and circulating air system, ensure that the temperature and humidity are consistent in every corner of the room, accurate temperature and humidity control system, removable aluminum alloy tray rack, there are two models of 64 and 32 trays for your choice.
In addition to the fixed size provided, we can also produce proofing room of various specifications according to customer needs.
Features:
1. Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.
2. Build-up with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside.
3. A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done.
4. Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.
China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.
There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.
FAQ
1. Which kind of bread do you make?
We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.
2. What is your bread capacity per hour?
The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.
3. What is the proofer,baking and cooling time requirement?
Depends on each kind of bread, all customized.
4. How many operators do we need for the full line?
We have automatic lines and semi-auto lines, automatic lines can save more operators.
5. What is the plant size needed for one complete line?
We can propose with drawing for you, and mark the plant size needed.
6. What is the consumption of power, gas, water etc?
We can give you one list with the consumption.
7. How can we do the installation for the machines?
We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.
8. What is your after-sales service?
We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.
Focus on providing mong pu solutions for 5 years.