Colorful life

Tunnel oven

The tunnel oven adopts high-quality raw materials, Japan’s self-running chain, world-famous control originals, SEW, NSK, Schneider, Omron, Delta, etc., which can make the oven reach 20 years.

Specifications:

The tunnel oven is one of our industrial & commercial bakery baking oven. We can customized according your capacity.

Indirect heated convection oven:

The burner heats the combustion chamber and the heat exchange, then the air which will be blown into the bake chamber is heated through the heat exchanger.

Direct fired oven:

Direct fired oven, use the burner tubing heating principle, effective to ensure evenly baking, uniform color, use negative pressure combustion principle, the safety of the oven operation is ensured.

Features:

1. The usage of the tunnel oven:

Suitable for loaf bread, buns, baguette, croissant, cakes, pita bread, Arabic bread, bagel, tortilla etc.

2. The advantage of proportion of zero-pressure gas-fired tunnel oven:

1) Insulation System:

A: Using rock wool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum.

B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum.

2) Drive section:

A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind.

B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection.

C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability.

D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly.

3) Exhaust systems:

A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages.

B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.

China AOCNO Baking Machineray Co,.Ltd. was founded in 1984. Over the years, it has focused on being an overall solution provider for industrial-grade baking equipment, serving more than 55 customer groups in 5 continents around the world. AOCNO is committed to the direction of intelligent, automated and low-carbon products, and has formed three competitive systems of R&D, production and service.

1. At the R&D level: It has an independent technical R&D team to realize the R&D and design of complete and implementable customized solutions based on the individual needs of customers and key indicators such as the entire line layout, energy supply, production efficiency, and product form; and based on the market demand with dynamic changes, AOCNO has developed a number of patented technologies with intellectual property rights.
2. At the production level: AOCNO has an intelligent production bases of 45000 square meters; it has effectively introduced QMS modules and strictly managed production in accordance with ISO9001 quality management system and other systems; it has established positions such as production director, and chief quality officer to maximize product quality. At the same time, the spare parts matched by the products are all of international standards.
3. At the service level: We have a service center department with service engineers as the core, providing a complete pre-sales, in-sales and after-sales service system. We have a professional CRM management platform to achieve customer value experience in a professional, standardized and three-dimensional model. Especially in the after-sales link, we have implemented a mechanism to balance customers’ production cycle costs. AOCNO has planned 5 overseas after-sales service centers (including parts warehouses), to improve customer satisfaction in terms of timeliness.

There will be a time to ride the waves. AOCNO strives to create more valuable baking equipment overall solutions for customers through professional field development strategies, multi-dimensional innovative concepts, integrating high-quality resources from the entire industry chain, and combining 40 years of technology accumulation.

FAQ

1. Which kind of bread do you make?

We make loaf bread, hamburgers, baguettes, hot dogs, buns, croissants, cakes, pizza, Arabic pita etc.

2. What is your bread capacity per hour?

The capacity is from 1000pcs to 36000pcs per hour, customized depending on your requirements.

3. What is the proofer,baking and cooling time requirement?

Depends on each kind of bread, all customized.

4. How many operators do we need for the full line?

We have automatic lines and semi-auto lines, automatic lines can save more operators.

5. What is the plant size needed for one complete line?

We can propose with drawing for you, and mark the plant size needed.

6. What is the consumption of power, gas, water etc?

We can give you one list with the consumption.

7. How can we do the installation for the machines?

We can arrange for our engineers and technicians to come to your plant, and do the measurementand the installation.

8. What is your after-sales service?

We have a service center department with service engineers as the core, providing a complete pre-sales,in-sales,and after-sales service system.